Jaundice is a liver disease, which brings to our mind, ‘yellow eyes and yellow skin’. Disturbance in the functioning of the liver is seen to occur, as a result of deposition of excessive bile pigments. Gall stones and liver irritation result in jaundice. Other major contributing factors are cancer, anaemia, hepatitis virus, malaria and typhoid. Typical symptoms of jaundice include discoloration of the skin, sickness, fatigue or feeling of tiredness, high body temperature, change in stool color, constipation, discomfort in the stomach, lack of physical strength and headaches. Medication and healthy diet with rest is of great help. Fresh air with regular relaxation helps. A juice diet is helpful for the initial seven days. Continue with all fruit diet for the succeeding five days. Fresh fruits are taken, every five hours.

Treatment schedule begins with fresh fruit juices and barley water. Avoid high fat foods, as it affects the intestine and results in fatty stools or steatorrhoea. Pulses and cereals contribute to swelling of the liver, thereby causing various complications. Foods such as soya beans, sweet potatoes, grapes and nuts prove beneficial. Avoid alcoholic beverages and cigarette smoking. Intake of alcohol, after the treatment of the disease, results in relapse. A simple and well balanced diet is useful. Saturated fats such as clarified butter, lard, cream, mayonnaise and butter are not preferred. Refined and processed foods have a lot of saturated fats, and are hence avoided. Legumes and pulses result in flatulence and purification. It also causes digestive problems. Indian gooseberry is a good source of ascorbic acid, which helps in jaundice. Barley water is effective in treatment process. Lemon juice consumption, on a regular basis also proves beneficial.

Lemon Curd and Medication for Jaundice

Fresh juicy fruits such as papaya, pineapple, tomatoes, orange, mango and apple are helpful. Easily digestible foods, such as yoghurt and soft rice, porridge and custards prove helpful for the strained stomach. Adequate rest is very helpful in speeding the recovery time. Curd is not only useful for jaundice, but also in the treatment of high blood pressure. Certain home remedies for jaundice that utilises curds are:

• To about two hundred grams of curd, add a pinch of alum. Eat the same for good results.
• Curd with a pinch of turmeric powder also exhibits positive effect. Ammonia liberation leads to hepatitis. Curd helps to prevent the situation. This procedure is curbed by the micro organisms, namely, lactic acid bacillus.
• Curd can also be added with honey before consumption.

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Can we eat pomegranate in jaundice?

Pomegranate is considered to be one of the most beneficial foods in treating jaundice. The juice of the pomegranate fruit is easy to digest and has plenty of vital nutrients that helps the body to function in a manner as normal as possible during an attack of jaundice. The juice of pomegranate is a rich source of vitamin B and C and contains essential nutrients such as potassium, antioxidant polyphenols and pantothenic acid. More importantly the juice of pomegranate has tonic and diuretic effects, while the fruit in itself has promising antioxidant properties.

Pomegranate Juice and Jaundice Therapy

Overall pomegranate juice is considered to be a healthy drink as the fruit possesses anti-viral and antiseptic properties. Apart from pomegranates being considered as a fruit and healthy food option, it is also rich in medicinal value. It is highly effective in controlling the inflammation of the stomach and keeping a check on diarrhea. Since the juice of pomegranate is easily digestible it can also be substituted as a form of food, if the patient is not in a position to eat solid foods. Pomegranates are rich in sodium and are also a good source of essential minerals and vitamins such as calcium, phosphorus, riboflavin, thiamin and niacin.

Some popular home remedies that are beneficial in treating jaundice include:

• A blend of tomato juice with salt and black pepper to be consumed on an empty stomach each morning for a period of five days.
• Stir in a couple of oregano teaspoons in a cup of hot water and steep for 8 – 10 minutes. The drink must be filtered and consumed every day.
• Carrots and plums are known to have a beneficial effect on jaundice. Include these in your diet daily.
• Since ancient times, pomegranates have been used for treating a number of ailments, since all parts of the pomegranate plant contain important medicinal value that is used in the treatment of a variety of diseases.

There are a number of herbs useful in the treatment of jaundice such as berberis, chicory, aloe vera, snake gourd, amongst others. These are along with pomegranate can help the patient recover faster from the liver condition. Fruit and vegetable juices are extremely effective in treating jaundice, especially juices of bitter vegetables such as bitter gourd helps the body to get rid of toxins while cleansing the system. In addition to pomegranate juice, the juice of beetroot and lemon in equal quantities must be consumed daily in order to treat jaundice. The fresh juice of Indian gooseberries is also considered to be a potent remedy for all kinds of liver diseases including jaundice. Indian gooseberry is rich in vitamin C and supplies the body with sufficient fighting power to control jaundice.  The juice of radish is also considered to be extremely beneficial in preventing and controlling jaundice and other liver ailments.

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